Event is FINISHED
We kick off the first OFC Social Market in 2016 with a series of Food Talks, the first on the broad theme of artisans, and the authenticity in craftsmanship - we promise a night of story swapping!
Let's Talk about Food: Artisans and Authenticity
A project coordinated by Huiwen, Chin of Eastern Granola and Crust Project, with
Selected Artisans from the local makers scene. Venue kindly sponsored by Revolution Coffee.
Suggested spend of $5 on a drink!
ARTISANS on board
Jeannie, Soaplah (Soaps)
Joey, GSH Conserves (Jams)
Daniel, Bushwick Food Lab (Milk Kefir)
Huiwen Eastern Granola (Granola)
In light of the Mast Brother’s chocolate remelting controversy, perhaps we question what “Bean-to-Bar” means. Where is the line where something is considered “farm-to-table”? How is that defined? Just how much of the process does the maker have to be involved in?
A fun addition to the talk, we invite speakers to pick from a random selection of words, and talk crazy about it.
Ending off the session with a Crust Shoutout, taking stories around food and work, some stories we have include - Baking for the office and feminism, interviews with makers in the early days of their businesses and funny things like how to sneak in drinks at work :)
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